PulseCare™ CIEH-endorsed Food Safety Training

"Gain Compliance - Qualifies for CEU and CATS"

Ensuring your staff follows food safety rules can be challenging. If you do not ensure they are following the rules, your business may get a reputation for being dirty or even dangerous. Food hygiene legislation requires all food handlers to receive appropriate supervision and be instructed in food safety to enable them to safely handle food.

The four-hour PulseCare Food Safety Course is your solution to the challenges of training your staff.

More than just a course, the PulseCare solution offers the following advantages:

• Removal of exposure to risk through compliance with food hygiene legislation
• Help to ensure compliance with:
• The Food Safety Act of 1990 (as amended)
• The General Food Law Regulation (EC) 178/2002
• The General Food Regulations of 2004 (as amended)
• Real-time monitoring, tracking and reporting on learning performance linked to compliance
• Access to the course from any Web-enabled computer

This four-hour CIEH-endorsed food safety course enables you and your employees to be fully compliant with The Food Safety Act of 1990 (as amended), the General Food Law Regulation (EC) 178/2002 and The General Food Regulations of 2004 (as amended). The course qualifies for Continuing Education Units (CEU) in North America and the Credit Accumulation and Transfer Scheme (CATS) for Europe.

Topics covered in this four – hour course:

• Personal Accountabilities
• Hazards and Risk Awareness
• Hazard Analysis & Critical Control Points (HACCP)
• Temperature Control
• Date and Time Control
• Personal Hygiene
• Preventing Contamination – Cleaning
• Preventing Contamination – Waste & Control
• Allergenic Food
• How to Respond to Site Inspections